Yamarita and mayoketchup dip
Yamarita and mayoketchup dip

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yamarita and mayoketchup dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou Written recipe. See great recipes for Elisa's MayoKetchup, Yamarita and mayoketchup dip too! I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick!

Yamarita and mayoketchup dip is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Yamarita and mayoketchup dip is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yamarita and mayoketchup dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yamarita and mayoketchup dip:
  1. Make ready 4 slices Yam
  2. Prepare 6-7 tbsp flour
  3. Make ready 2 eggs
  4. Get 1 tbsp powdered dry pepper
  5. Take salt
  6. Make ready 1 cube seasoning
  7. Prepare Veg oil
  8. Take Curry
  9. Get Mayonnaise
  10. Take Ketchup

Mayonnaise , Tomato ketchup, Cinnamon powder, Dried Red crushed chillies or paprika powder. Mayo Ketchup or Fry Sauce is what you called when you mix ketchup and mayonnaise together. If you have not tried it, I recommend you do this sauce and dip your But what makes our "mayoketchup" dip unique is that you can add more ingredients to make the flavor unique. Pour ready ketchup-mayonnaise sauce to the clean bowl and serve as a cocktail sauce for shrimps, or as a side sauce for meat.

Instructions to make Yamarita and mayoketchup dip:
  1. Peel yam and cut into rectangular pieces
  2. Boil the yam in salty water for like 7mins
  3. In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together
  4. In another plate mix egg, salt, seasoning cube and dry pepper together
  5. Take boiled yam and coat with the four mix
  6. Then dip the coated yam into egg mixture
  7. Deep fry in hot oil
  8. Mix equal quantities of both Mayonnaise and ketchup with a dash of powdered dry pepper to make your dip.
  9. Yamarita is ready. Serve while hot

MayoKetchup is the quintessential Puerto Rican condiment. It is used both for dipping tostones, and Puerto Rican fritters, French fries, chicken tenders Procedure Blend ingredients with a spoon until all mayonnaise lumps are gone. Place in a small bowl and serve as dipping sauce or over cold cooked. Many people like dipping their fries in ketchup or mayonnaise. Some may even dip their French fries in ice cream or a milkshake on occasion.

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