Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yamarita and mayoketchup dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
So Make it, Dip it, share it and Enjoy it. #HappyCookingToYou Written recipe. See great recipes for Elisa's MayoKetchup, Yamarita and mayoketchup dip too! I make my mayo/ketchup dipping sauce with more oomph to it adding Sriracha hot sauce and red pepper flakes for a nice spicy kick!
Yamarita and mayoketchup dip is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yamarita and mayoketchup dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook yamarita and mayoketchup dip using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yamarita and mayoketchup dip:
- Take 4 slices Yam
- Prepare 6-7 tbsp flour
- Prepare 2 eggs
- Prepare 1 tbsp powdered dry pepper
- Make ready salt
- Get 1 cube seasoning
- Make ready Veg oil
- Prepare Curry
- Take Mayonnaise
- Make ready Ketchup
Mayonnaise , Tomato ketchup, Cinnamon powder, Dried Red crushed chillies or paprika powder. Mayo Ketchup or Fry Sauce is what you called when you mix ketchup and mayonnaise together. If you have not tried it, I recommend you do this sauce and dip your But what makes our "mayoketchup" dip unique is that you can add more ingredients to make the flavor unique. Pour ready ketchup-mayonnaise sauce to the clean bowl and serve as a cocktail sauce for shrimps, or as a side sauce for meat.
Steps to make Yamarita and mayoketchup dip:
- Peel yam and cut into rectangular pieces
- Boil the yam in salty water for like 7mins
- In a separate dry plate mix flour, salt, curry, dry pepper and seasoning cube together
- In another plate mix egg, salt, seasoning cube and dry pepper together
- Take boiled yam and coat with the four mix
- Then dip the coated yam into egg mixture
- Deep fry in hot oil
- Mix equal quantities of both Mayonnaise and ketchup with a dash of powdered dry pepper to make your dip.
- Yamarita is ready. Serve while hot
MayoKetchup is the quintessential Puerto Rican condiment. It is used both for dipping tostones, and Puerto Rican fritters, French fries, chicken tenders Procedure Blend ingredients with a spoon until all mayonnaise lumps are gone. Place in a small bowl and serve as dipping sauce or over cold cooked. Many people like dipping their fries in ketchup or mayonnaise. Some may even dip their French fries in ice cream or a milkshake on occasion.
So that’s going to wrap it up for this exceptional food yamarita and mayoketchup dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
