Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, twinkies by hostess sponge cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This stuff is not bad, but also not that great, like always said, actually it's quite simple: just a soft cake with some cream inside. The sponge cake itself was pretty good, though it didn't really taste like the real Twinkies. But they were still a very tasty treat that was a lot of fun to make.
Twinkies by Hostess Sponge Cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Twinkies by Hostess Sponge Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have twinkies by hostess sponge cake using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Twinkies by Hostess Sponge Cake:
- Make ready 1 cup cake flour
- Take 2 tbsp cake flour
- Get 1 tsp plus1/8 baking powder
- Get 1 tsp 3/8 salt
- Prepare 1/2 cup milk
- Prepare 1 1/2 tsp vanilla extract
- Make ready 1 egg
- Make ready 1 egg white
- Prepare 8 tbsp butter (stick) softened
- Get 3/4 cup sugar
- Prepare 2 tbsp sugar
- Make ready 6 tbsp unsalted butter softened
- Get 1 1/2 cup confectioners sugar
- Prepare 3/4 cup Marshmellow Fluff
- Get 1 1/2 tbsp heavy cream
Twinkies, Golden Sponge Cake with Creamy Filling. Where do the calories in Hostess Twinkies, Golden Sponge Cake with Creamy Filling come from? Simply put, an incredibly fantastic golden cake. The Twinkie is - hands down - the most delicious cake I have ever consumed.
Instructions to make Twinkies by Hostess Sponge Cake:
- preheat oven to 350°F
- generously spray cake pan with nonstick cooking spray
- with electric mixer beat butter until smoothe about 2 minutes add sugar and continue beating about 5 minutes more.
- combine egg and egg white and add in 2 batches beating well after each addition.combine milk and vanilla in a bowl, combine flour baking powder and salt in another bowl.
- reduce mixer speed to lowand add flour mixture in 3 bbatches, alternating with the milk mixture begining and ending with the flour.Beat each addition just until incorporated, stopping the mixer to scrape sides of the bowl.
- fill the wells of the. special cake pan 1/2 full bake for 15 minutes, or until the center springs back or toothpick comes out clean.let cool about 15 minutes.invert onto rack tap pan gently and pull pan up.cool compleytly before filling.use a piping bag with a narrow tip and fill in 3 spots on top of cake.
- Vanilla Fluff Filling
- in a bowl beat the butter with confectiners sugar, marshmellow fluff. and heavy cream at medium speed until fluffy
- note: this is from a cildrens kit for making hostess brand cakes, for ages 6 and up.manufactured by Interstate bakeries corporation.
I will admit to being partial to Hostesses other fine products such as Ring Dings, Devil Dogs, Funny Bones and Yankee Doodles, but the Twinkie? The yellow sponge cake filled with a fluffy white frosting brings back tons of nostalgic memories for a large number of people. Golden sponge cake with creamy filling. Frosted Yellow Cake with Creamy Filling. This recipe is a traditional sponge cake-style.
So that is going to wrap it up for this special food twinkies by hostess sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
