Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bottle gourd poppy seeds curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd poppy seeds curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bottle gourd poppy seeds curry is something which I have loved my entire life. They’re fine and they look wonderful.
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the spongy part. Then it can be sliced or cut into cubes and added to recipes.
To begin with this recipe, we must prepare a few components. You can cook bottle gourd poppy seeds curry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd poppy seeds curry:
- Make ready 1/2 bottle gourd sliced
- Get 2 tbsp poppy seeds paste
- Get 2 green chillies chopped
- Get 1 handful coriander leaves chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp nigella seeds
- Take To taste salt and sugar
- Get As needed oil
This delicious curry is full of flavor and goodness. In the cooker/pan, heat the oil on medium heat. Add in the asofetida(hing powder) and mustard seeds and wait till they start to splutter. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Instructions to make Bottle gourd poppy seeds curry:
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices and saute well adding salt and turmeric powder and cover till it is soft
- As water dries up add poppy seeds paste and saute well
- Add sugar and green chillies and mix well
- Now garnish with fresh coriander leaves and serve
Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious.
So that’s going to wrap this up for this special food bottle gourd poppy seeds curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
