Bottle gourd poppy seeds curry
Bottle gourd poppy seeds curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bottle gourd poppy seeds curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bottle gourd poppy seeds curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bottle gourd poppy seeds curry is something that I’ve loved my whole life. They are fine and they look fantastic.

A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the spongy part. Then it can be sliced or cut into cubes and added to recipes.

To get started with this recipe, we have to first prepare a few components. You can cook bottle gourd poppy seeds curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle gourd poppy seeds curry:
  1. Prepare 1/2 bottle gourd sliced
  2. Get 2 tbsp poppy seeds paste
  3. Take 2 green chillies chopped
  4. Get 1 handful coriander leaves chopped
  5. Make ready 1 tsp turmeric powder
  6. Prepare 1 tsp nigella seeds
  7. Take To taste salt and sugar
  8. Take As needed oil

This delicious curry is full of flavor and goodness. In the cooker/pan, heat the oil on medium heat. Add in the asofetida(hing powder) and mustard seeds and wait till they start to splutter. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.

Instructions to make Bottle gourd poppy seeds curry:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add gourd slices and saute well adding salt and turmeric powder and cover till it is soft
  3. As water dries up add poppy seeds paste and saute well
  4. Add sugar and green chillies and mix well
  5. Now garnish with fresh coriander leaves and serve

Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious.

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