Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mogar moog dal healthy stuffed dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mogar Moong Dal Healthy Stuffed Dosa instructions. Grind soaked dal,chilli, ginger, garlic, salt, asafoetida, shania seeds, saunf & little water if needed into fine suji type little thick batter in mixer grinder. Prepare stuffing by mixing chopped onion, capsicum, grated.
Mogar Moog Dal Healthy stuffed Dosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mogar Moog Dal Healthy stuffed Dosa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mogar moog dal healthy stuffed dosa using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mogar Moog Dal Healthy stuffed Dosa:
- Take 1 cup soaked mogar moog dal
- Prepare 1 tbsp saunf
- Take 1 tbsp Coriander seeds
- Make ready 1/2 tsp asafoetida
- Make ready 1 tsp chilli flakes
- Make ready as per taste Salt
- Make ready For Stuffing:-
- Get 1 bowl finely chopped spinach
- Take 1/2 cup grated cow's paneer
- Take 1/2 cup grated cheese
- Get 1 tomato finely chopped
- Get 1 big onion finely chopped
- Get 2 green chillies chopped
- Make ready 1 tsp grated garlic
- Take 1 tsp kitchen king masala
- Prepare 1 tbsp butter
- Make ready 1/2 cup green capsicum finely chopped
- Get as per taste Salt
Its a crispy and tasty dosa that goes well with any spicy chutney. Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Steps to make Mogar Moog Dal Healthy stuffed Dosa:
- Drain water from moogdal and grind like suji consistency add saunf,coriander seeds and salt in final round of mixer grinder.
- Add asafoetida & chilli flakes in dosa batter and mix well. Heat butter in a pan add onion, garlic and green Chilli and cook for a while add capsicum saute it and spinach, tomatoes, salt and kitchen king masala and mix well,add paneer and saute for a while turn off gas. When it is cooled mix cheese and keep aside.
- Heat dosa tava on medium flame, spread Dosa batter apply ghee, when it is little cooked spread stuffing dosa jently when dosa is cooked crispy start rolling dosa on tava with stuffing.
- Healthy Mogar Moog Dal Stuffed Dosa is ready to serve. Serve with green Chutney & garlic Chutney or Schezwan Sauce.
These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.
So that’s going to wrap it up with this special food mogar moog dal healthy stuffed dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
