Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bottle gourd poppy seeds curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A fragrant bottle gourd curry bursting with flavour from aromatic spices, tomatoes and herbs, and sweet potato curry base. Depending on how tender the gourd is, you may leave the seeds in or remove them along with the spongy part. Then it can be sliced or cut into cubes and added to recipes.
Bottle gourd poppy seeds curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bottle gourd poppy seeds curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd poppy seeds curry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd poppy seeds curry:
- Get 1/2 bottle gourd sliced
- Get 2 tbsp poppy seeds paste
- Get 2 green chillies chopped
- Take 1 handful coriander leaves chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp nigella seeds
- Prepare To taste salt and sugar
- Get As needed oil
This delicious curry is full of flavor and goodness. In the cooker/pan, heat the oil on medium heat. Add in the asofetida(hing powder) and mustard seeds and wait till they start to splutter. The bottle gourd is called slaouia in Moroccan cuisine and is popular in other recipes from around the world.
Steps to make Bottle gourd poppy seeds curry:
- Heat oil and temper nigella seeds and green chillies
- Add gourd slices and saute well adding salt and turmeric powder and cover till it is soft
- As water dries up add poppy seeds paste and saute well
- Add sugar and green chillies and mix well
- Now garnish with fresh coriander leaves and serve
Learn how to prepare this edible gourd. Before they're cut up to be used in cooking, the gourds should be peeled and the spongy flesh discarded. The seeds and skin of young bottle. A traditional North Indian Bottle Gourd or Lauki Curry made in Pressure Cooker. This curry is easy to make, along with unbelievably delicious and nutritious.
So that is going to wrap it up with this exceptional food bottle gourd poppy seeds curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
