Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Chicken tortilla soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken tortilla soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tortilla soup:
- Prepare 1 Large chicken breast cut into bite size pieces
- Get 1 Fresh jalapeno chopped
- Get 1 fresh Anaheim chili chopped
- Get 2 tbsp Extra virgin olive oil
- Prepare 1 8 ounce can of corn
- Get 1 16 ounce can of cannellini beans. (white kidney beans)
- Prepare 1 16 ounce can of medium heat enchilada sauce red
- Get 1 8 ounce can of chipotle chiles in adobo sauce chopped
- Make ready 4 tbsp Chicken bouillon seasoning
- Prepare 3 cup water
- Prepare 1 Salt and pepper to taste
- Make ready 1 1/2 cup Chopped white onions
- Prepare 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Get 2 cup Extra sharp cheddar cheese shredded
- Prepare 1 bag of tri-colored tortilla strips
Today I'm sharing The Best Chicken Tortilla Soup Recipe I've ever made. Drop your dinner plans and make it tonight! By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal.
Steps to make Chicken tortilla soup:
- Coat chopped chicken with salt pepper onion powder and garlic powder.
- Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
- Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
- In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
- Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
- Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas. Chicken Tortilla Soup. posted by Christy Denney Chicken tortilla soup is a great way to use up leftover ingredients, but you can also make it completely from scratch.
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