Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft shiratama (sticky rice ball) with brown sugar syrup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It 's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it' s soft like earlobes. If you use rice flour by mistake, the result would be too hard to eat.
Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soft shiratama (sticky rice ball) with brown sugar syrup using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- Make ready 30 grams Glutinous rice flour (Mochiko)
- Prepare 20 ml Water
- Take 1 Dark brown sugar
- Prepare 1 Water
Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. Your kids might throw them right out the window! They taste almost like Mochi (sticky rice) and You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon or at.
Instructions to make Soft Shiratama (Sticky Rice Ball) with Brown Sugar Syrup:
- It's a bit hard to see, but this is glutinous rice flour. Add water in small batches and knead until it's soft like earlobes.
- If you use rice flour by mistake, the result would be too hard to eat. You could however, add to the mochiko for slight firmness.
- Boil the shiratama rice balls. When they float to the surface, it's cooked. Rinse in water and chill.
- Add water to dark brown sugar and heat. When it becomes creamy, the kuromitsu brown sugar syrup is done. I usually make large batches and preserve in small bottles.
- Pour kuromitsu over the shiratama and enjoy.
I hope you love this Sticky Rice Balls in Ginger Syrup dessert as much as I do. The dough should be soft and moist and resemble bread dough. To serve, spoon a few sticky rice balls into a dessert bowl along with some ginger syrup. Sticky rice balls are easy to make and delicious. Though they sound sweet, this Thai dessert is Pinch the sides to cover the brown sugar and close it.
So that’s going to wrap this up for this exceptional food soft shiratama (sticky rice ball) with brown sugar syrup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
