Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and sour pumpkin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In hindi Khatta means sour and Meetha mean sweet. The sourness coming from dry mango powder and the sweetness coming from sugar/jaggery as well as But the sourness is more pronounced with tamarind pulp, than with mango powder. This pumpkin dish has to be balanced with the right notes of.
Sweet and sour pumpkin is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet and sour pumpkin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour pumpkin using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour pumpkin:
- Get 1/4 th peace of pumpkin
- Take 5 indian berries
- Make ready 2 tsp mustard paste
- Prepare 1/4 tsp black cumin
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp mustard oil
- Take to taste Salt
- Prepare 1 green chilli
In the version I learned, the pumpkin slices were sauteed in olive oil rather than grilled, but I decided to put my own twist on it today! Revolutionary Recipe: Sweet & Sour Pumpkin. Recipe from Plant-Based Katie Mae Editor's note: This plant-based recipe is unique and quick to create. Make this for your friends and family this Thanksgiving, and surely, they won't.
Instructions to make Sweet and sour pumpkin:
- Cut the pumpkin in a small cube.Heat oil in a pan add black cumin.Now add green chilli then pumpkin add all masala.Let boil the pumpkin then add bary and 1 tsp sugar.cook for another 5 minutes and it's ready to serve
Put some salt on it and shallow fry in hot vegetable oil until soft and golden brown. Cut the pumpkin into large cubes and place it in a large pot. The natural sweetness of the pumpkin marries perfectly with the slight sourness of the vinegar in this lovely autumnal dish! Home Recipes Vegetables Sweet and sour pickled pumpkin. A sweet and sour red pumpkin preparation cooked in a jiffy.
So that is going to wrap this up with this exceptional food sweet and sour pumpkin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
