Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moringa soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a video on how to make the all natural moringa soap. Please watch till the end and see what happens. If you enjoyed this video, please like, share.
Moringa Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Moringa Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have moringa soup using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Moringa Soup:
- Prepare leaves Moringa
- Get Ground nut
- Make ready Kpomo
- Get Beef
- Get Veg oil
- Make ready Seasoning
- Prepare Ginger
- Get Salt
- Prepare Tomato, scotch bonnet, onions
Its added to lentil dishes Its very nutrient dense and a good source of iron. This soup is very refreshing and usually served during. Finally, a moringa soup recipe that's easy to make yet totally delicious, hearty and filling. Moringa is used today to fight malnutrition in poor nations, yet is hardly recognized as a superfood in th.
Steps to make Moringa Soup:
- Wash meat and place in a medium pot over medium flame..
- Add enough water to cover the meat. Season with salt and seasoning cube. You can add some sliced onions.
- Boil till meat is tender.
- Wash moringa leaves and keep aside. - In a dry pot, put veg oil, when warmed through, add onions, blended tomatoes and scotch bonnet and fry.
- Before onions soften add groundnut paste and fry.
- Keep stirring the groundnut to avoid burning it. - Fry groundnut paste till it starts looking creamy and moist. Add stock and stir well.
- Add meat, seasoning cubes and ginger, stir well, taste and add salt. Keep cooking until the rawness has gone out of the groundnut, about 10 - minutes.
- Then add moringa leaves. Boil for 10-15 minutes till leaves are tender. Take off the heat. It will thicken a little more as it cools down.
- Serve with any swallow of choice.
Anti-wrinkle, anti-acne and true revitalizer for dry skin, this beauty ally has already seduced. Moringa leaves are really great in chicken soup. Since I know a lot of you don't have the time to cook from scratch, we thought. Reserve the water for later use. One of the most remarkable plants in the world is the moringa plant.
So that is going to wrap it up with this special food moringa soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
