Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuwon masara with moringa soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update.
Tuwon masara with moringa soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuwon masara with moringa soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuwon masara with moringa soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon masara with moringa soup:
- Get Garin masara
- Get leaves Moringa
- Prepare Red pepper, attaradu, onions
- Make ready Maggi,salt,crushed groundnut
Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Also, they are a power house of nutrients.
Steps to make Tuwon masara with moringa soup:
- Add water in a pot until it boil then start adding your garin masara bit by bit and be stiring it until it becomes thick then close it for some minutes.
- Wash the red pepper, onions,attarudu,cut and blend them.
- In a pot add palm oil, chopped onions and fry,add the blended ingredients and fry then add water, crushed groundnut and allow to boil,after some minutes add the moringa leaves and allow to cook,enjoy it's very delicious and healthy.
So a combination of both in a pot of soup is the real McCoy!!! Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Tuwon Masara: this is the generic Tuwo's corn-flour version, and can be taken with any good soup. Moringa is 'Zogale' in Hausa language.
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