Tuwon masara with moringa soup
Tuwon masara with moringa soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuwon masara with moringa soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Tuwon masara, Tuwon masara with okro soup too! Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update.

Tuwon masara with moringa soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tuwon masara with moringa soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tuwon masara with moringa soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuwon masara with moringa soup:
  1. Make ready Garin masara
  2. Prepare leaves Moringa
  3. Prepare Red pepper, attaradu, onions
  4. Take Maggi,salt,crushed groundnut

Tuwon masara is a corn flour dish eaten in the northern part of Nigeria. The term tuwon masara is formed from two Hausa words; tuwo (cooked cornmeal) and masara (maize). The n added to tuwo is a preposition "of". Also, they are a power house of nutrients.

Instructions to make Tuwon masara with moringa soup:
  1. Add water in a pot until it boil then start adding your garin masara bit by bit and be stiring it until it becomes thick then close it for some minutes.
  2. Wash the red pepper, onions,attarudu,cut and blend them.
  3. In a pot add palm oil, chopped onions and fry,add the blended ingredients and fry then add water, crushed groundnut and allow to boil,after some minutes add the moringa leaves and allow to cook,enjoy it's very delicious and healthy.

So a combination of both in a pot of soup is the real McCoy!!! Add lemon, stir or give the pot a little shake and turn off the heat. Serve hot on a platter with corn meal (tuwon masara). Tuwon Masara: this is the generic Tuwo's corn-flour version, and can be taken with any good soup. Moringa is 'Zogale' in Hausa language.

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