Black Magic Cake
Black Magic Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black magic cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Magic Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Black Magic Cake is something that I have loved my entire life.

This is truly a black magic cake. The batter was so thin that i wasn't sure how the cake would turn out. A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick.

To get started with this particular recipe, we have to prepare a few components. You can have black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:
  1. Make ready 2 cups sugar
  2. Prepare 1 and 3/4 cup flour
  3. Make ready 3/4 cup cocoa powder
  4. Make ready 2 tsp baking soda
  5. Take 2 tsp baking powder (if using local brand)
  6. Take 1 tsp salt
  7. Get 2 eggs
  8. Take 1 cup strong black coffee
  9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Get 1/2 cup vegetable oil
  11. Get 1 tsp vanilla extract

Moist, rich, and delicious dark chocolate cake that's perfect for the Holidays, or any other occasion! An interesting cake that makes good use of brewed coffee and buttermilk. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. I needed a cake fix this week so I baked an entire cake for two people.

Instructions to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

This was a very bad idea. Here is the perfect cake for Halloween, black magic cake. I cannot resist cakes with weird ingredients. This cake is a soft and moist chocolate cake covered in decadent buttercream and a layer of silky smooth ganache. Well then say hello to this Black Magic Cake.

So that’s going to wrap it up for this exceptional food black magic cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!