Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb pasta salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I give you Exhibit A: The Lemon Herb Pasta Salad with Marinated Chickpeas which involves deliciously squishy pasta coated in a silky "sauce" of olive oil and lemon juice, tossed with chickpeas that have. Use this cold pasta salad recipe as a base and add your own favorite vegetables or pasta salad add-ins It's also delicious as is, as the fresh herbs really shine in this easy and simple cold pasta salad. Jump to the Herb Potato Salad Recipe or watch our quick recipe video showing you how we make it.
Herb Pasta Salad is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Herb Pasta Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have herb pasta salad using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Herb Pasta Salad:
- Take 11/2 cup Fusili Tricolour Pasta (uncook)
- Make ready 1-2 Cucumber
- Take 1-2 Tomato
- Prepare 1 Apple
- Get 1 Yellow & Orange Pepper each
- Get 1/2 cup Pineapple chunks with little juice
- Make ready 1/4 Cup Olives sliced
- Prepare 2 Tbsp Cashewnuts
- Get 1 Tbsp Raisins
- Prepare Fresh Coriander
- Make ready For Herb Dressing
- Make ready 1/4 Cup Olive Oil
- Prepare 1 Tbsp Vinegar
- Make ready 1 Tbsp Lemon juice
- Take 1 Tsp Honey
- Get 1/2 Tsp Mustard paste
- Prepare 1/2 Tsp Ground Blackpepper
- Make ready 1/4 Tsp Dried Basil
- Prepare 1/4 Tsp Dried Oregano
- Prepare 1/4 Tsp Thyme
- Get 1/2 Tsp Salt
I found it in a Betty Crocker recipe book. My husband and I don't like onions, so I replaced it with a little bit of shredded. Almond-Herb Pesto Pasta with Artichoke and Tomato. This pasta salad is fantastic as-is, but feel free to change it up Try another herb.
Steps to make Herb Pasta Salad:
- Boil Pasta according to packet instrutions till Aldante. Strain pasta, mix tsp oil in it to keep them from sticking. Save 1/2 cup of pasta water.
- Dryroast Cashew nuts in pan. Keep aside.Cut apple, cucumber, tomato, pepper in dices.
- Take a deep bowl. Add all dressing ingredients in bowl and whisk gently till dressing is all well blended. Keep covered.
- In a bowl add drained pasta, cucumber, apple, tomato, peppers, pineapple,raisins, olives. Before serving, gently pour dressing and toss the pasta.
- Top with roasted cashews and coriander. Enjoy Herb Pasta Salad with cookpad.
- Herb pasta salad can be serve rightaway or cold. Always add dressing before serving. Dressing can be made in advance and save in airtight jars in fridge for a week. Little pasta water addition to pasta enhance the flavour and helps to absorb more dressing.
Fresh oregano would be lovely in place of the mint in this salad, and thyme would. A cold pasta salad with goat cheese, fresh herbs and tomatoes. You can mix it up with different kinds of pasta, herbs, cheese too! For example - I used a herbed goat cheese, but you could easily. Sea salt and freshly ground black pepper.
So that’s going to wrap it up with this exceptional food herb pasta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
