Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.
Egusi Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Egusi Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egusi soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Get 1 cup ground egusi
- Take 1 large onion
- Prepare 5 tattasai
- Take 10 scotch bonnet
- Make ready 4 seasoning cube
- Get cloves Garlic
- Prepare Meat
- Make ready Fish
- Take Chicken
- Make ready to taste Salt
- Take Half cup palm oil
- Make ready 2 table spoon Daddawa
- Prepare Bunch ugu
- Make ready leaves Few moringa
- Take leaves Few bitter leaves
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Steps to make Egusi Soup:
- Pound egusi and onion do not add water
- Continue ponding until a little oily
- Perboil meat and chicken adding seasoning cube daddawa and salt
- Blend pepper, scotch bonnet garlic and onion then fry in palm oil
- Mix with the chicken stock and cook for 15 minutes
- Add in egusi paste do not stir and cover until water is drained out leaving oil
- Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
- At this time your swallow should be ready. And ready to enjoy.
Find out how to cook egusi soup with this egusi soup recipe. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
