Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sandwiches with pesto spread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sandwiches with Pesto Spread is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sandwiches with Pesto Spread is something which I’ve loved my whole life.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto. Aromatic and flavorful Pesto Chicken made into a sandwich. Homemade healthy avocado spread is smeared on the bread and the pesto chicken is sandwiched.
To get started with this recipe, we have to first prepare a few components. You can have sandwiches with pesto spread using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sandwiches with Pesto Spread:
- Make ready 2 slice Bread
- Take 1 to 2 tablespoons Pesto (Genovese sauce) (Homemade or store-bought)
- Get 10 grams Spinach (salad variety)
- Take 2 to 3 slices Thinly sliced ham
- Make ready 1 Egg
Spread it with pesto sauce, an olive oil vinaigrette, mayonnaise, or an Italian dressing. You can spread your pesto sauce or mayonnaise over both sides of the The pesto gives the sandwich a lot of depth because it is made from fresh basil leaves, olive oil, parmesan cheese, and pine nuts. This Veggie Pesto Sandwich packs a punch, all while being meatless, portable, and budget-friendly. Similar to my Picnic Sandwich, this Veggie Pesto Sandwich is very make-ahead and packable, when wrapped carefully. an offset spatula - this is super handy for spreading butter or sauces on bread.
Steps to make Sandwiches with Pesto Spread:
- Toast the bread (optional). Fry the egg sunny-side up (or as you like).
- Spread the pesto on a slice of toast, and top with spinach on the other.
- Put the ham and egg on top of the spinach, then place the other slice of toast on top.
- Cut and serve.
This pressed sandwich can be made a day ahead and stored in the refrigerator until ready to serve—just be sure to layer the red bell pepper strips. Hollow out top and bottom halves of bread; reserve torn bread for another use. Spread Pesto over bottom half of bread. I am using electric sandwich maker you. Spread one side of each slice of bread with butter, then flip over and spread the pesto evenly over the other side of Note: You'll have plenty of leftover sun-dried tomato pesto.
So that’s going to wrap it up with this exceptional food sandwiches with pesto spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
