Asian Pork Balls 🧆
Asian Pork Balls 🧆

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian pork balls 🧆. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

These Asian pork meatballs have a lot of flavor and are perfect topped on rice noodles or a bowl of rice! They are great for party appetizers too! These asian pork meatballs remind me of a dry rice noodle dish with a spicy sweet and tangy fish sauce drizzled throughout.

Asian Pork Balls 🧆 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asian Pork Balls 🧆 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian pork balls 🧆 using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asian Pork Balls 🧆:
  1. Prepare Pork Mince
  2. Take Corn Flour
  3. Prepare 2 Onions
  4. Get 2 Lemon Grass
  5. Make ready Cloves Garlic x 2
  6. Take Ginger x 1 large root
  7. Get Olive Oil
  8. Prepare Fresh Mint
  9. Make ready Fresh Coriander
  10. Get Salt & Pepper
  11. Get 1 Lime
  12. Get Fish Sauce
  13. Take Soy Sauce
  14. Get Honey

Our recipe for Asian Pork Balls only takes minutes to make Pork is a great alternative to other meats, and it won't break the piggy bank either. Method In a small bowl, mix together all of the ingredients. Take a heaped tablespoon of the mixture and shape into a ball using the palms of your hands. Asian Pork Meatballs - for when you're too lazy too busy to make chinese dumplings… 😛.

Steps to make Asian Pork Balls 🧆:
  1. Get your pork mince, salt it and make into balls. Place on a tray with foil and let them cook in the oven on low for half an hour. After half an hour cover up and let them cool down.
  2. In a mixing bowl mix together 1 cut up onion, 1 cut up stick of lemon grass, half a large root of ginger cut up, 1 dessert spoon of fish sauce, fresh coriander cut up, 1 clove of garlic, half a cup of olive oil, salt & Pepper, 1 dessert spoon of honey and half a cup of corn flour. Add your pork balls into mix and mix well so all the meat is covered.
  3. Heat up your wok with some olive oil, when oil is hot chuck in your pork balls individually leaving some of the mix in the bowl. Don't cook with heat to high as they can burn easily due to honey and soy sauce. Let them cook until Brown.
  4. For dip. Mix together half a cup of soy sauce, 1 chopped onion, 1 clove of garlic, half root of ginger cut up, 1 stick of lemon grass cut up, 1 squeezed lime and a shaving of zest, fresh coriander and mint chopped up.

Place the meatballs onto the parchment paper. Flavorful Asian pork balls with ginger and garlic make a great appetizer or entree. Serve them with the sugar-free Sweet and Sour Sauce. Put pork in a bowl and fold in honey syrup, spring onions, garlic, lemongrass, cornflour, mint and coriander. Prepare the Pork Meatballs: In a food processor, combine the ginger, garlic, chili peppers, scallions, and shallot and pulse until minced.

So that’s going to wrap it up for this special food asian pork balls 🧆 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!