Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal plain dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
Moong dal plain dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Moong dal plain dosa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal plain dosa using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal plain dosa:
- Get 2 cups Yellow moong dal
- Get 1 tbsp Ginger
- Prepare 2 Green chilli
- Take to taste Salt
- Take as needed Water
- Take as needed Oil
Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters. Moong dal dosa is a convenient. According to ayurveda, Moong dal is tridoshic meaning it balances all the three doshas which are kapha, vata and pitta.
Instructions to make Moong dal plain dosa:
- Take yellow moong dal in a big bowl. Wash properly and soak in water for 20 mins. Drain it
- Take mixer jar. Add drained moong dal, ginger, green chilli and salt. Add water little by little and beat it to a smooth batter. Consistency of the batter should be like a normal dosa batter.
- Heat oil on tawa on high flame. Slow the flame. Take half onion and clean the tawa. Pour a ladlefull of dosa batter on the tawa. Spread it very thinly and in round shape with ladle. Drizzle oil on sides. Keep cooking on slow flame for few min till the top dries up. Turn the side of the dosa.
- Cook for few sec, then again turn the side. Fold the dosa in round. Transfer it to a plate. Repeat the same process for all the dosa.
- Before pouring dosa clean tawa with same onion which was used for the first dosa.
- Serve with chutney or sambhar.
Moong lentils are highly nutritious and easy to digest. They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are Moong Dal Dosa-Pasi Paruppu Dosai.
So that is going to wrap this up with this special food moong dal plain dosa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
