Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mini oreo cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini Oreo Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mini Oreo Cake is something that I have loved my entire life.
Mini Oreo Biscuit Chocolate Cake at home Ingredients: Oreo Biscuit, Happy Happy Biscuit Coffee Powder Eno (Use Regular Eno) Maida Sugar. Hey guys, if you enjoy this video, please give me a thumbs up. These Mini Oreo Cheesecake Bites make a perfect dessert for any time of year!
To get started with this recipe, we have to prepare a few components. You can cook mini oreo cake using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mini Oreo Cake:
- Get For caramel cream mixture:
- Make ready 75 gram (3/4 cup)Caramel powder
- Take 125 ml thick cream (desert cream)
- Take 3 tbs full cream milk
- Prepare Sugar or caster sugar as per requirement
- Make ready Others:
- Make ready Square biscuits
- Prepare 1 cup full cream milk
- Prepare 1 medium Chocolate bar
- Get Oreo biscuits
Next, I added some mini chocolate chips to give a little crunch. These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom. Best of all, they're easy to make with only six. Mini Chocolate and Oreo Cakes ~ This is the kind of cake that you won't be ashamed to beg for.
Instructions to make Mini Oreo Cake:
- Take a wide plate and add 1 cup of milk.
- Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
- Now take a glass tray and fully spead a little caramel cream on the tray.
- On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
- Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
- Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
- Repeat the process till it reaches the final layer.
- Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
- Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
- Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
- Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
- Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
- Finally, just add the full oreo biscuits on top as shown in the picture.
- Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
Beneath the chocolate pour and Oreo rich mousse like frosting is a rich chocolate cake as classic as. Mini Oreo Cheesecake Cupcakes are a bite-size dessert featuring creamy cheesecake and a These Mini Oreo Cheesecakes are definitely one of my favorite Oreo desserts along with Oreo Cake and. The photos were in dire Pipe rosette dollops on top of the cake. Place a mini Oreo in the center of each dollop if desired. Try our OREO® Mini BLIZZARD® Cake, So Good It's RiDQulous.
So that’s going to wrap it up for this exceptional food mini oreo cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!