Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, atta spinach doughnut with paan rabdi dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot and cheesy spinach dip, grab a chip, toast or crudites and dig in! Perfect for any gathering, you can double or triple the recipe as needed. It was the only way I could get her to east spinach and.
Atta Spinach doughnut with Paan Rabdi dip is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Atta Spinach doughnut with Paan Rabdi dip is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook atta spinach doughnut with paan rabdi dip using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Atta Spinach doughnut with Paan Rabdi dip:
- Take atta spinach doughnut
- Get 1 cup atta
- Take 1/4 tsp Salt
- Make ready 3/4 tsp Baking Powder
- Make ready 2 pinch Baking soda
- Prepare 1/2 cup Powdered Sugar
- Make ready as needed Milk
- Take 1 Egg
- Get 1 tbsp Vanilla Essence
- Prepare 1 tbsp Melted Butter
- Take as needed Oil for Deep frying
- Get 4 tbsp spinach puree
- Make ready for vanilla glaze
- Take 1 cup Icing Sugar
- Get 2 tbsp Milk
- Prepare 1 tbsp Vanilla Essence
- Take for paan rabdi dip
- Make ready 100 gm Rabdi
- Prepare 3-4 tbsp Milk
- Get 1 tbsp Vanilla extract
- Make ready 2 paan leaves
- Prepare 1 tbsp sauf
I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network.
Instructions to make Atta Spinach doughnut with Paan Rabdi dip:
- Take flour, salt, baking powder, baking soda in a bowl and mix well. Divide the mixture in three portion and Set aside.
- Now add spinach puree then add the flour and mix well using the fork. Knead to a soft dough.
- Take small portion of dough onto a rolling board and roll it out(nt thin). Cut doughnut shape using doughnut cutter or a glass and a small bottle cap in the middle. Take the scraps and roll it again with the same procedure.
- Put oil in a pan and heat it. When the oil gets hot then put 3 or 4 dounut in a time and fry it till golden brown on both sides.(Remember the gas is on medium flame). Remove it to a plate and set aside. Repeat this with all dounut.
- FOR VANILA GLAZE….. - Mix all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
- FOR PANEER PAAN DIP….. - Hot water in a pan add 1 and a half paan leaves and switch off the flame. After some seconds put this leave in cold water and wait for some seconds.
- Put Rabri in a mixture bowl and add chopped paan leaves and blend it.Hot a pan put this mixture in it then add little milk and mix it for a minute. Keep it aside to cool down.
- ASSEMBLE Doughnuts AND DIP… Take Dounut and spread Rabdi Paan dip. Garnish it with chopped leaves and sauf.
Like the spinach dip that you have when out at casual restaurants? Try making a similarly quick and easy spinach at home using this basic recipe. A quick and easy spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables. Most onion soup mix packets that. This Crock Pot Spinach Dip is going to give that old school spinach dip a kick in the pants.
So that’s going to wrap this up for this exceptional food atta spinach doughnut with paan rabdi dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
