Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chick pea and banana pancakes with peanut butter spread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chick pea and banana pancakes with peanut butter spread is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chick pea and banana pancakes with peanut butter spread is something which I have loved my entire life.
Preheat a griddle to medium heat. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Take For pancakes:
- Take 1 cup chickpeas
- Get 1 egg
- Take 5-6 green cardamom
- Get 1/3 tsp baking sode
- Get 3/4 tsp baking powder
- Make ready 7-8 bananas
- Make ready Salt and water as required
- Get For Peanut Butter
- Take 3/4 cup peanuts
- Take 1 tbsp ghee
- Make ready 1 tbsp (or as required) honey
- Make ready Pinches salt and cinnamon powder
- Make ready To garnish:
- Get 1 banana
- Prepare 1 cube butter
- Get 1/2 tsp chocolate chips
- Get 1 tbsp homemade peanut butter(recipe below)
Turn; cook other side until golden brown. SLICE remaining banana into medium bowl. Serve pancakes topped with sliced fruit and peanut butter syrup. Vegan pancakes are such a breeze, you'll be surprised how easy it is to make pancakes without oil, eggs or dairy.
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
These PB pancakes are like a peanut butter and jelly sandwich with banana! Pile them high and top with extra strawberries, banana and maple syrup for a. Add some protein to traditional pancakes with this Peanut Butter Pancakes recipe. To make them even more hearty and delicious, we added bananas and Nutella syrup. These peanut butter pancakes are positively heavenly.
So that is going to wrap it up for this special food chick pea and banana pancakes with peanut butter spread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
