Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chick pea and banana pancakes with peanut butter spread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Preheat a griddle to medium heat. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt.
Chick pea and banana pancakes with peanut butter spread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chick pea and banana pancakes with peanut butter spread is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chick pea and banana pancakes with peanut butter spread using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chick pea and banana pancakes with peanut butter spread:
- Get For pancakes:
- Prepare 1 cup chickpeas
- Prepare 1 egg
- Prepare 5-6 green cardamom
- Prepare 1/3 tsp baking sode
- Prepare 3/4 tsp baking powder
- Prepare 7-8 bananas
- Get Salt and water as required
- Prepare For Peanut Butter
- Take 3/4 cup peanuts
- Take 1 tbsp ghee
- Take 1 tbsp (or as required) honey
- Take Pinches salt and cinnamon powder
- Make ready To garnish:
- Get 1 banana
- Take 1 cube butter
- Make ready 1/2 tsp chocolate chips
- Take 1 tbsp homemade peanut butter(recipe below)
Turn; cook other side until golden brown. SLICE remaining banana into medium bowl. Serve pancakes topped with sliced fruit and peanut butter syrup. Vegan pancakes are such a breeze, you'll be surprised how easy it is to make pancakes without oil, eggs or dairy.
Steps to make Chick pea and banana pancakes with peanut butter spread:
- Soak a cup of chickpeas for 5-6 hours or over-night
- In a grinder, grind cardamom and chick peas together.
- Add little water and salt, and grind it till it forms fine and thick consistency of paste.
- Add baking powder and baking soda, mix well and rest the batter for 1 hour.
- Meanwhile, roast the peanuts and let it cool down for few minutes.
- Peel off the nuts. Keep a palm full of nuts aside.
- Grind peanuts into a fine powder. Add salt and cinnamon powder and mix it well.
- Add ghee and honey. Grind again till it mix well.
- Then add the remaining a handful of peanuts and grind it only for 5 seconds. The small bits of those peanuts makes crunchy peanut butter.. take it out in a bowl, and the peanut butter is ready to serve
- Now Peel off the bananas and mash it well with fork.
- Mix banana and egg in a chick pea paste and make a semi-thick batter
- Heat a pan, spread the batter over it and pour in little melted butter around.
- Flip it over and fry either side of a pancake too.
- Once it's done, take it out of pan and spread enough amount of peanut butter over it.
- Layer pancakes one above another, with a layers of peanut butter and banana in between. Garnish it with length-wise banana slices, butter, homemade peanut butter and chocolate chips.. Serve hot.
These PB pancakes are like a peanut butter and jelly sandwich with banana! Pile them high and top with extra strawberries, banana and maple syrup for a. Add some protein to traditional pancakes with this Peanut Butter Pancakes recipe. To make them even more hearty and delicious, we added bananas and Nutella syrup. These peanut butter pancakes are positively heavenly.
So that’s going to wrap this up for this special food chick pea and banana pancakes with peanut butter spread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
