Gourd leaf and mix veg stir fry
Gourd leaf and mix veg stir fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gourd leaf and mix veg stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetable Stir Fry - Dinner at the Zoo. This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey Peerkangai Poriyal Recipe-Ridge Gourd Stir Fry-Ridge Gourd Recipes - Padhuskitchen. · Recipe for Murungai Keerai Muttai Poriyal - Moringa Leaves and Eggs Stir-Fry. Looking for the perfect stir fry recipe?

Gourd leaf and mix veg stir fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Gourd leaf and mix veg stir fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gourd leaf and mix veg stir fry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gourd leaf and mix veg stir fry:
  1. Make ready 1 bunch leaves chopped
  2. Take 1 potato cut into cubes
  3. Take 1/4 pumpkin cut into cubes
  4. Make ready 1 tsp celery seeds
  5. Make ready 3 green chillies chilies
  6. Take 1 tsp turmeric powder
  7. Make ready To taste salt and sugar
  8. Make ready As needed oil

Ridge gourd is called as beerakaya in Telugu, peerkangai in Tamil, torai in hindi, hirekayi in Kannada and peechinga in Malayalam. It is also known as Chinese okra and sponge gourd. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Steps to make Gourd leaf and mix veg stir fry:
  1. Heat oil and temper celery seeds and green chillies
  2. Add Potatoes and pumpkin stir fry well adding salt and turmeric powder and cover
  3. As it is soft add the leaves and mix well and cover till it is soft
  4. Now remove cover and add sugar and mix well
  5. Serve it with rice

Once the stem becomes soft (you can pick one a tray), add the leaves and continue cooking until the. Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. In Andhra, ivy gourds are abundantly available and, Dondakaya Vepudu (stir fry dish) and Gutti Dondakaya Kura ( a stuffed dish) are popular preparations, of course this humble looking vegetable is cooked along. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food.

So that is going to wrap this up with this special food gourd leaf and mix veg stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!