Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, holiday ham - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays? Put the ham in the slow cooker. Pour the pineapple chunks over the ham and drizzle on the maple syrup.
Holiday Ham - Slow Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Holiday Ham - Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Holiday Ham - Slow Cooker:
- Make ready 8-10 lb. spiral cut ham, bone in
- Take 1-2 cups brown sugar (depending how sweet you'd like it)
- Get 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
- Get 1/2 cup honey (could also use pure maple syrup instead)
- Prepare maraschino cherries (optional)
Coat your slow cooker with cooking spray. Once ham is fully cooked, remove from your slow cooker and cover it loosely with foil. Since most holiday hams come pre-cooked, all I have to do is load it into the slow cooker in the morning. After it's been slow-cooked, the crock can be set to warm, so the ham stays moist while we wait. (There's always at least one in-law who is late.) And ever since mastering.
Instructions to make Holiday Ham - Slow Cooker:
- Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
- Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
- If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
- Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
- Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.
Have you ever tried cooking your holiday ham in a slow cooker? If so, you know what I mean. If you haven't, you're in for a treat. This is an easy and This ham recipe is a go-to, party dish— and will be the easiest holiday ham you'll ever make. Cooking a ham in a slow cooker keeps it moist and.
So that’s going to wrap this up with this exceptional food holiday ham - slow cooker recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
