Chinese fried rice,coleslaw and chapman
Chinese fried rice,coleslaw and chapman

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice,coleslaw and chapman. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese fried rice,coleslaw and chapman is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese fried rice,coleslaw and chapman is something which I have loved my entire life.

This simple, tasty Chinese chicken and cabbage stir fry is quick to make. You can have dinner on the table in the time it takes you to make the rice! Looking for a perfect weeknight dinner?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese fried rice,coleslaw and chapman using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese fried rice,coleslaw and chapman:
  1. Get Rice
  2. Prepare Oil
  3. Get Scotch bonnet
  4. Get Onion
  5. Get Eggs
  6. Take Meat
  7. Make ready Carrot and pease
  8. Take Sweet corn
  9. Prepare Black pepper
  10. Take Spices and seasonings
  11. Prepare For the coleslaw:cabbage
  12. Make ready Baked beans
  13. Prepare Carrot
  14. Get Cucumber
  15. Take Eggs
  16. Prepare Sweet corn
  17. Take Mayonnaise
  18. Make ready Milk and little sugar
  19. Prepare For the chapman: sprite
  20. Make ready Grenadine syrup
  21. Prepare Cucumber
  22. Prepare Lime

I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice. Because even in China, and certainly in Chinese. The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable. For a gluten-free dish, use rice vinegar instead of Chinkiang vinegar, and tamari or coconut aminos instead of soy sauce.

Steps to make Chinese fried rice,coleslaw and chapman:
  1. Parboil rice,strain and set aside
  2. Break eggs in a bowl,add black pepper and whisk,put little oil in a pan and make a scrambled egg and keep aside
  3. Add oil in a pan,add grated scotch bonnet,sliced onion,garlic and ginger paste and stir fry
  4. Add your veggies,and diced meat and keep stiring,then add in scrambled egg and stir
  5. Add spices and seasoning,add rice and stir until well mixed,allow to cook for minutes and its done.
  6. For the coleslaw,Shred cabbage,grate carrot and dice cucumber and put in a bowl
  7. Cut eggs and add sweet corn,baked beans and mix everything together
  8. Mix mayo,milk and sugar together and pour in the bowl,mix very well amd serve
  9. For the chapman,add sprite in a bowl,add grenadine syrup and stir
  10. Add sliced cumcumber,lime and mint leaves,serve chilled

Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish.

So that is going to wrap it up with this special food chinese fried rice,coleslaw and chapman recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!