Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, banana and caramel nut cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banana and Caramel Nut Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana and Caramel Nut Cake is something which I have loved my whole life. They are fine and they look wonderful.

A favorite banana cake recipe that I have used for everything from a brunch treat to a requested birthday cake to a potluck. All Reviews for Banana-Nut Cake with Caramel Icing. This moist banana cake is finished with a cooked caramel icing.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Get 50 g granulated sugar (about 1/4 cup) (A)
  2. Make ready 100 ml water (about 1/2 cup) (A)
  3. Make ready 2 tsp Grand Marnier
  4. Make ready 3 eggs at room temperature
  5. Get 70 g cake flour
  6. Get 70 g granulated sugar (1/3 cup) (B)
  7. Get 2 Tbsp milk
  8. Prepare 200 ml heavy cream
  9. Prepare 3 Tbsp granulated sugar (C)
  10. Take 1 Tbsp unsalted butter (D)
  11. Get 2 Tbsp granulated sugar (D)
  12. Take 1 Tbsp water (D)
  13. Take 30 g mixed nuts

This Caramel Banana Nut Poke Cake is all the things you have ever dreamed of, in a cake, and more. A poke cake is a cake that has many holes poked into it. This is usually done with a fork, or the end of a wooden spoon. A sweet sauce or liquid, such as caramel or.

Instructions to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings. Amazing Caramel Banana Nut Cake made with soft, moist banana cake, delicate caramel cream cheese frosting, walnuts and more caramel topping.

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