Kashmiri Chai(pink tea)😍☕
Kashmiri Chai(pink tea)😍☕

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kashmiri chai(pink tea)😍☕. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Chai(pink tea)😍☕ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kashmiri Chai(pink tea)😍☕ is something that I’ve loved my whole life. They’re fine and they look fantastic.

Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a very distinct taste to it. They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along.

To get started with this recipe, we must first prepare a few components. You can cook kashmiri chai(pink tea)😍☕ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Chai(pink tea)😍☕:
  1. Get For qehwa
  2. Take 2 tbs green tea leaves
  3. Make ready 2 cups water
  4. Get 1/2 tsp salt
  5. Make ready 1/2 tsp baking soda
  6. Get 3-4 chilled water
  7. Take For green tea
  8. Get as required qehwa
  9. Prepare salt/sugar as per taste
  10. Take 1 cup milk
  11. Make ready as required almonds and pistachios

It seems that every time I about to I find another recipe, another technique, somet. Kashmiri tea recipe, Kashmiri chai recipe. A hearty and delicious tea that is meant to sipped slowly in winter nights. Click stars to rate this recipe!

Steps to make Kashmiri Chai(pink tea)😍☕:
  1. In a sauce pan add 2 cups water let it boil and add 2 tbsp green tea leaves salt and baking soda
  2. Cook it for 10 minutes on medium low flame untill turns pink
  3. Turn off the flame and Add chilled water and toss it for 10 minutes
  4. Turn on the flame and cook it for 10 minutes on a medium low flame then set aside
  5. Let it cool and strain it and store it in frij for later use.In wintrers you can place it in kitchen.
  6. Now in a pan add 1 cup milk and as per taste prepared green tea into it
  7. Add salt or sugar according to your taste and pour it into a cup
  8. Add nuts and enjoy with meetha samosa😍😋

Kashmiri chai recipe, Kashmiri tea recipe, pink tea recipe. Like, Comment, Subscribe to let us know your opinion and request. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk.

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