Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing chinese cabbage cole slaw. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing Chinese Cabbage Cole Slaw is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Refreshing Chinese Cabbage Cole Slaw is something which I’ve loved my entire life.
Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool). The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable.
To get started with this recipe, we have to prepare a few components. You can cook refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
- Prepare 1/4 head Chinese cabbage
- Take 1 generous amount Canned corn
- Prepare 4 pieces Sliced ham
- Prepare 1 tbsp ○ Extra virgin olive oil
- Prepare 2 tbsp ○ Mayonnaise
- Take 2 tbsp ○ Vinegar
- Make ready 2 tbsp ○ Sugar
- Prepare 1 tsp ○ Salt
- Get 1 dash ○ Pepper
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. Chinese Asian Coleslaw is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal. My trick with the Chinese Asian Coleslaw is to put it in a large and strong Ziploc bag and lay flat in the refrigerator and turn over, every few hours.
Steps to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
This is great, it looks yummy and refreshing. Probably some paprika or black pepper would added some extra flavor. This coleslaw is my absolute favorite way to eat a head of cabbage! Mine is just a little different (with the use of. Looking for a go-to slaw recipe for this summer?
So that is going to wrap this up for this exceptional food refreshing chinese cabbage cole slaw recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
