Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and onion quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sauteed onions and green and red peppers, chicken breast, plus some or lots of Tex-Mex seasoning, topped with loads of Tex-Mex cheese. Quesadillas are a traditionally Mexican dish, stuffed full of cheese and occasionally some meant and veggies. The ones I'm sharing with you all today combine.
Chicken and Onion Quesadillas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken and Onion Quesadillas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken and onion quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Onion Quesadillas:
- Get 4 whole wheat tortillas
- Take 1 onion
- Take 2 garlic cloves
- Prepare 1 orange belle pepper
- Get 1 tbsp olive oil
- Prepare 3/4 cup mozzarella cheese
- Make ready 1 chicken breast
- Make ready 1 tsp paprika
- Take 1 tsp dried oregano
- Make ready 1 tsp ground cumin
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
How to make Chicken and onion cheese Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened.
Instructions to make Chicken and Onion Quesadillas:
- Fry diced onion, minced garlic, diced chicken breast and chopped orange bell pepper with olive oil on medium heat until cooked
- Add seasoning and stir well.
- Remove from pan.
- Place tortilla in pan and lightly cover with cheese. Spread fried ingredients on top, then add a bit more cheese followed by another tortilla.
- Fry on both sides.
- Serve with salsa.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent. You can use vegetable oil or cooking spray when cooking quesadillas.
So that is going to wrap it up with this exceptional food chicken and onion quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
