Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, refreshing chinese cabbage cole slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Refreshing Chinese Cabbage Cole Slaw is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Refreshing Chinese Cabbage Cole Slaw is something that I have loved my whole life. They’re fine and they look wonderful.
Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool). The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable.
To begin with this recipe, we must first prepare a few components. You can cook refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
- Get 1/4 head Chinese cabbage
- Get 1 generous amount Canned corn
- Prepare 4 pieces Sliced ham
- Get 1 tbsp ○ Extra virgin olive oil
- Get 2 tbsp ○ Mayonnaise
- Take 2 tbsp ○ Vinegar
- Prepare 2 tbsp ○ Sugar
- Make ready 1 tsp ○ Salt
- Make ready 1 dash ○ Pepper
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. Chinese Asian Coleslaw is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal. My trick with the Chinese Asian Coleslaw is to put it in a large and strong Ziploc bag and lay flat in the refrigerator and turn over, every few hours.
Steps to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
This is great, it looks yummy and refreshing. Probably some paprika or black pepper would added some extra flavor. This coleslaw is my absolute favorite way to eat a head of cabbage! Mine is just a little different (with the use of. Looking for a go-to slaw recipe for this summer?
So that’s going to wrap it up for this special food refreshing chinese cabbage cole slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
