Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, refreshing chinese cabbage cole slaw. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper. Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool). The Best Chinese Coleslaw - This healthy twist on Chinese coleslaw will be your new favorite side dish. Gluten-Free adaptable.
Refreshing Chinese Cabbage Cole Slaw is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Refreshing Chinese Cabbage Cole Slaw is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have refreshing chinese cabbage cole slaw using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Chinese Cabbage Cole Slaw:
- Take 1/4 head Chinese cabbage
- Take 1 generous amount Canned corn
- Make ready 4 pieces Sliced ham
- Make ready 1 tbsp ○ Extra virgin olive oil
- Make ready 2 tbsp ○ Mayonnaise
- Get 2 tbsp ○ Vinegar
- Take 2 tbsp ○ Sugar
- Prepare 1 tsp ○ Salt
- Get 1 dash ○ Pepper
This crispy, crunchy, and extremely refreshing coleslaw recipe features an under-utilized vegetable found in almost every large American grocery store's produce section. Chinese Asian Coleslaw is not your typical coleslaw. It pairs with my Pressure Cooker Chinese BBQ Char Siu Pulled Pork recipe for a delicious meal. My trick with the Chinese Asian Coleslaw is to put it in a large and strong Ziploc bag and lay flat in the refrigerator and turn over, every few hours.
Instructions to make Refreshing Chinese Cabbage Cole Slaw:
- Thinly slice the Chinese cabbage. You can also slice it with a knife; thinner slices would better absorb the seasoning. Slice the ham into thin strips.
- Combine the ○ ingredients. Combine the Chinese cabbage, ham, and drained corn into a bowl, and toss with the mixture of the ○ ingredients.
- That's it! It's ready to serve. This cole slaw tastes great served right away, but if you let it sit for about 30 minutes, the flavors nicely meld together.
This is great, it looks yummy and refreshing. Probably some paprika or black pepper would added some extra flavor. This coleslaw is my absolute favorite way to eat a head of cabbage! Mine is just a little different (with the use of. Looking for a go-to slaw recipe for this summer?
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