Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini stuffed with savory tofu spread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil.
Zucchini stuffed with Savory Tofu Spread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini stuffed with Savory Tofu Spread is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini stuffed with savory tofu spread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini stuffed with Savory Tofu Spread:
- Get 2 zucchini, halved lengthwise
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon ground black pepper
- Get 1/2 cup savory tofu spread
- Prepare 1 teaspoon fresh lemon juice
- Get 2 teaspoons dried basil
- Prepare 1/2 teaspoon ground black pepper
- Take 3 teaspoon olive oil
A healthy, cholesterol free breakfast option. High protein and taste just a lot like eggs! If you haven't had tofu scramble before please, please hear me out. This stuff is life-changing in the most positive way.
Instructions to make Zucchini stuffed with Savory Tofu Spread:
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- Preheat oven to 375 degrees. - 2. Cut off the stems and navels from the zucchini and cut lengthwise into 1/8-inch-thick slices. Lightly brush 2 baking sheets with olive oil. Place the zucchini slices on the sheets and brush the tops lightly with more olive oil. Bake in the preheated oven until soft but not browned, 15 to 20 minutes. Remove from the oven and allow to cool.
- Combine all the ingredients for the filling, including tofu spread, basil, salt and pepper to taste, in a bowl. Using a wooden spoon, beat until smooth.
- Place a teaspoonful of filling at the wider end of each zucchini slice and roll up the slice. Fix rolls with chives. (Optional)
- Sprinkle with lemon juice.
- You can buy tasty Tofu Spread here https://tofuspread.com
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