Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my sausage & chicken gumbo bake. π. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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My Sausage & Chicken Gumbo Bake. π is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Sausage & Chicken Gumbo Bake. π is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my sausage & chicken gumbo bake. π using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Chicken Gumbo Bake. π:
- Get 2 Sausages
- Get 1/2 Chicken breast cut into bite size pieces
- Take 1/4 Medium onion cut up
- Make ready 3 Cloves Garlic minced
- Get 1/2 Tsp Black cracked Pepper
- Prepare 1/2 Cup Sliced button mushrooms
- Make ready 1 Cups pasta
- Make ready 1/2 Sweet red Pepper cut
- Take 1/2 Tin baked beans in tomato sauce
- Get 1 cup Grated chedder cheese
- Make ready 1 big handful Spinach
One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Quorn Spanish Sausage Casserole Recipe with Vegetarian Sausages. All Items now available through online delivery.
Instructions to make My Sausage & Chicken Gumbo Bake. π:
- Put the pasta on to cook. Grill the Sausages. Heat up the olive oil then add the onions to the frying pan, garlic,2 minutes later add the Chicken. Cook on medium for 5 minutes
- Chicken
- Next add the mushrooms, sweet pepper fry for 2 minutes then add the spinach and Black Pepper stir to mix.
- Cut the cooked sausage into 1/2 inch slices. Strain off the cooked Pasta.
- In the saucepan the pasta was in add the strained pasta, the chicken mix and sausage mix in and pour in the beans and stir heat up on low. when it's hot add the grated cheese and cherry Tomatoes stir in when cheese has melted serve hot.
- Cheese on top and gently stir in the spinach. Then serve hot sprinkle some fresh or dry parsley on top.
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