Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melonpan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. i love melonpan.
Melonpan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Melonpan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook melonpan using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Melonpan:
- Take Bread Dough
- Get 1 3/4 cup all-purpose flour
- Take 1 tbsp nonfat dried milk powerder
- Prepare 1 tsp instant yeast
- Take 1/2 tsp salt
- Prepare 1/3 cup cold water
- Get 1 large egg
- Take 1 tbsp granulated sugar
- Make ready 2 tbsp unsalted butter, room temp
- Get Cookie Dough
- Get 1 1/3 cup all-purpose flour
- Make ready 3/4 tbsp baking powder
- Make ready 1/4 tsp salt
- Prepare 5 tbsp unsalted butter, room temp
- Take 1/3 cup sugar
- Make ready 1 large egg
- Get 1/4 tsp vanilla extract
Check out their videos, sign up to chat, and join their community. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Lihat juga resep Melonpan, Melonpan (dorami) enak lainnya. melonpan. Il Melonpan non è altro che un panino dolce perfetto per gli spuntini!
Instructions to make Melonpan:
- To make the bread dough, whisk together the flour, powdered milk, yeast and salt. Beat the egg and cold water together until well blended. Add to the flour mixture in the bowl.
- Using the dough hook, mix at low speed until a rough dough forms. Increase the speed and mix at medium speed for about 4 minutes. The dough should have a rather stiff consistency.
- Decrease the speed to low and slowly add the sugar. Mix until the sugar is fully incorporated. The dough should soften a little at this point. Increase the speed to medium and knead for about 10 minutes, or until the dough becomes supple and elastic.
- Again decrease the speed to low and add the softened butter. Knead until mixed in, 2-3 minutes. Increase the speed to medium and contine kneading for about 5-6 min
- Transfer the dough to a lightly-oiled bowl and cover tightly with plastic wrap. Let sit at room temp until doubled, about 1 hour.
- Lightly grease a large baking sheet or line with parchment paper. Turn the dough out onto a lightly floured surface and gently deflate. Divide the dough evenly into 8 pieces. Keeping the unused pieces covered, round each piece into a ball. Transfer onto prepared baking sheet. Cover the dough loosely with lightly oiled plastic wrap and let sit at room temp until doubled, about 1 hour.
- While waiting on the bread dough, start the cookie dough. Whisk together the flour, baking powder and salt; set aside. In the bowl of the mixer, use paddle attachment, cream together the butter and sugar at medium-high speed until fluffy for about 2 minutes. Scrape side of bowl as needed. Add egg and vanilla and beat until combined.
- Add the flour mixture to the butter and sugar mixture, mixing at low speed just until combined. Wrap the dough tightly in plastic wrap and refrigerate while waiting for the bread dough to finish rising.
- Preheat overn to 350°F
- Unwrap the cookie dough and divide it into 8 even pieces. Roll each into a ball, keeping unused pieces covered. Using as little flour as possible, roll each ball into a flat roud, about 3 1/2 inches in diameter.
- With a sharp paring knife score each round with a crosshatch pattern. Drape each piece of cookie dough over the risen bread dough, being careful not to deflate them. The cookie dough should encase the top and side.
- Bake at 350°F for 20-25 minute or until barely golden on top. Tranfer to wire and cool.
- This recipie was copied from: http://www.abreadaday.com/?p=1503 Needed a good way to view this on my tablet while cooking =)
Una prelibatezza per chi adora questo tipo di Oggi ricetta,ma presto anche la video ricetta,che vi spiega come fare i MelonPan. This is melonpan's music collection on Bandcamp.
So that is going to wrap it up for this special food melonpan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
