Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken burger with beer battered onion & cajun wedges. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Couple this with fresh beer-battered onion rings and you are in veggie burger heaven! To make the onion rings, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with the oil. The end result we got was a super duper crispy and crunchy.
Chicken burger with beer battered onion & Cajun wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken burger with beer battered onion & Cajun wedges is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken burger with beer battered onion & cajun wedges using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken burger with beer battered onion & Cajun wedges:
- Take Burger:
- Get 500 g chicken mince
- Make ready 1 egg
- Get Salt and pepper
- Make ready Oil for frying
- Get Bun, salad and sauce of your choice
- Make ready Wedges:
- Make ready Potatoes
- Prepare Cajun seasoning
- Get Olive oil
- Get to taste Salt
- Prepare Onion rings: see my beer battered onion rings recipe
Salt and freshly ground black pepper. These apple butter onion chicken burgers are the perfect game day and outdoor grilling burgers. Beer Battered Onion Rings are the perfect combination of crispy, light and fluffy with a hint of sweetness from the beer. A great side for your Beer Battered Onion Rings aren't a side dish many people feel like they can make or even order as often as they'd like.
Instructions to make Chicken burger with beer battered onion & Cajun wedges:
- Preheat oven to 200. Wash, dry and slice potatoes into wedges, skin on. Add olive oil, Cajun seasoning and salt. Mix well and roast for about 45 mins
- Shake and turn wedges half way through. Put mince in a bowl, add egg, Salt and pepper. Mix well. Divide and shape into 4 burgers. Heat some oil in a pan. Cook burgers for about 8-10 mins each side, drain on kitchen paper
- Serve your burger with salad, sauce of your choice, beer battered onion rings and wedges, yummy!
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