Melon pan
Melon pan

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, melon pan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Melon pan\Meidocafe channel. man of culture. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer.

Melon pan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Melon pan is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have melon pan using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melon pan:
  1. Take Bread dough
  2. Get 140 g bread flour
  3. Get 25 g powdered sugar
  4. Prepare 1/3 tsp salt
  5. Take 3 g instant dry yeast
  6. Prepare 1 Tbsp beaten egg
  7. Prepare 70 mL lukewarm milk
  8. Get 15 g butter
  9. Make ready Bread flour for dusting
  10. Take Cookie dough
  11. Take 25 g unsalted butter
  12. Take 35 g powdered sugar
  13. Make ready 25 g beaten egg
  14. Get 70 g APF
  15. Take 10 g cornstarch
  16. Get 1/4 tsp baking powder

Melon pan, also known as melon bread or melon bun, is simply a sweet bread. It is not melon flavored (although you can find ones that are). First time making melon pan and first time eating melon pan! I was super excited to try this recipe Is it possible to ma.

Steps to make Melon pan:
  1. Cookie dough first: combine unsalted butter and powdered sugar, then incorporate the egg. Add in the dry ingredients sifted together. Do not overmix. Form into a cylinder, cover in plastic and chill.
  2. For the bread, combine ingredients wet to dry, witholding the butter.
  3. Knead the dough, incorporating the butter completely. Form a ball, cover and let rest in your mixing bowl for 40 minutes.
  4. Poke a hole, then form a cylinder and divide into five equal pieces. Preshape into balls and rest 20 minutes.
  5. Take out the cookie dough and divide into five. Roll each out into a 9cm circle.
  6. Shape each dough ball into a round, wrap the top with the cookie. Score through the cookie using a rocking motion with a bench scraper or a bread knife
  7. Dip the top in granulated sugar
  8. Cover and let rise for 40 minutes
  9. Bake in a preheated 170 degree Celsius oven for aroung 12 minutes.

Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie. Melon Pan メロンパン • Just One Cookbook. · Learn how to make Melon Pan, a classic Japanese sweet bread covered in a thin layer of crisp biscuit/ cookie crust with grid line pattern on top. Subscibe to Melon Pan: trvid.com/u-Nervli Please don't Read the Video Description. Melon pan, un rico pan japonés, Crujiente por fuera y blando por dentro con un toque a melón. melonpan___ streams live on Twitch! Check out their videos, sign up to chat, and join their community. Родительский тег: хлеб Теги синонимы: melon pan.

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