Melonpan
Melonpan

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, melonpan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melonpan is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Melonpan is something that I have loved my whole life.

Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. i love melonpan.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melonpan using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Melonpan:
  1. Make ready [Bread dough]
  2. Make ready 250 g bread flour
  3. Take 2 g dried yeast
  4. Prepare 1/2 beaten egg
  5. Take 60 mL water
  6. Take 75 g milk
  7. Get 25 g sugar
  8. Make ready 4 g salt
  9. Prepare 25 g butter
  10. Make ready [Cookie dough]
  11. Prepare 200 g all-purpose flour
  12. Get 60 g sugar
  13. Get 1/2 beaten egg
  14. Take 100 g butter
  15. Get 1 tbsp grated lemon peel

Check out their videos, sign up to chat, and join their community. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Lihat juga resep Melonpan, Melonpan (dorami) enak lainnya. melonpan. Il Melonpan non è altro che un panino dolce perfetto per gli spuntini!

Steps to make Melonpan:
  1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
  2. Turn onto a table; knead until smooth and elastic.
  3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
  4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
  5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
  6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
  7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
  8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
  9. Put lines to make mesh pattern like a melon.
  10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
  11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

Una prelibatezza per chi adora questo tipo di Oggi ricetta,ma presto anche la video ricetta,che vi spiega come fare i MelonPan. This is melonpan's music collection on Bandcamp.

So that is going to wrap it up for this exceptional food melonpan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!