Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, melonpan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ho to catch the local Swiss degenerate: Melonpan - Meidocafe Channel. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough. i love melonpan.
Melonpan is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Melonpan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook melonpan using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Melonpan:
- Take [Bread dough]
- Take 250 g bread flour
- Get 2 g dried yeast
- Get 1/2 beaten egg
- Prepare 60 mL water
- Prepare 75 g milk
- Prepare 25 g sugar
- Prepare 4 g salt
- Get 25 g butter
- Get [Cookie dough]
- Get 200 g all-purpose flour
- Make ready 60 g sugar
- Take 1/2 beaten egg
- Make ready 100 g butter
- Make ready 1 tbsp grated lemon peel
Check out their videos, sign up to chat, and join their community. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Lihat juga resep Melonpan, Melonpan (dorami) enak lainnya. melonpan. Il Melonpan non è altro che un panino dolce perfetto per gli spuntini!
Steps to make Melonpan:
- [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
- Turn onto a table; knead until smooth and elastic.
- Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
- [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
- Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
- Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
- Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
- Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
- Put lines to make mesh pattern like a melon.
- Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
- Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.
Una prelibatezza per chi adora questo tipo di Oggi ricetta,ma presto anche la video ricetta,che vi spiega come fare i MelonPan. This is melonpan's music collection on Bandcamp.
So that’s going to wrap it up with this exceptional food melonpan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
