Smoked Salmon Roses Flower Field Chirashi-zushi
Smoked Salmon Roses Flower Field Chirashi-zushi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon roses flower field chirashi-zushi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked salmon Rosé Flowers. chefsunil arts. Загрузка. This video is about how to make Chirashizushi with smoked salmon and shrimp. This is an easy to make dish and it makes a great meal for people who aren't so.

Smoked Salmon Roses Flower Field Chirashi-zushi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Salmon Roses Flower Field Chirashi-zushi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook smoked salmon roses flower field chirashi-zushi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Make ready 2 packages Nagatanien Sushi-Taro sushi mix
  2. Make ready 1 packages Smoked salmon
  3. Get 6 Eggs
  4. Take 900 ml White rice
  5. Prepare 6 pods Snow peas
  6. Make ready 1 Soboro
  7. Take 5 slice Sliced carrots
  8. Make ready 1 Sugar
  9. Take 1 18 cm mold

Individually served Chirashizushi - chirashi don. Traditional chirashizushi of this kind often use ikura (イクラ, salmon roe) as it makes Doesn't it look gorgeous with shiny ikura? You could also use smoked salmon or tobiko. Arrange salmon rolls, cut sides down, on serving dish to resemble roses.

Steps to make Smoked Salmon Roses Flower Field Chirashi-zushi:
  1. Cook the rice as normal, and mix in the Sushi-taro to make the sushi rice.
    1. Sweeten the eggs, cook, and crumble in the pan. 2) Microwave the snow peas for about 2 minutes, and cut into thin strips. 3) Boil the carrots in sugar water to sweeten.
  2. Place the sushi rice into an 18 cm sushi mold. Arrange the snow peas into the center as eye-catching leaves.
  3. Place the smoked salmon onto a plate, and wrap it up from the center into a rose shape.
  4. Decorate beautifully, and it is done.

Come and try our delicious recipe for smoked salmon roses on rye toasts. Great for serving as canapes, these tasty mouthfuls are sure to impress your Your guests are guaranteed to be impressed by these stylish mouth-sized treats. Simply curl up smoked salmon slices to create impressive roses. Photo "Smoked Salmon Roses" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Smoked Salmon Roses Smoked salmon Canape Tipical Spanish meal with some vegetables and smoked salmon rolled forming flowers.

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