Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri chai pink tea. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kashmiri Chai Pink Tea is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri Chai Pink Tea is something which I’ve loved my entire life.
Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. The pink color in Kashmiri tea is reaction of chorophyll present in tea with baking soda.
To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri chai pink tea using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Chai Pink Tea:
- Prepare 2 pouch Green tea
- Get 1 Star anise
- Take 4 pcs Cardamom green
- Prepare 1/4 tsp Baking soda
- Take 1 tsp salt
- Take 1 cup milk
- Take 1 tsp sugar
They use a special tea leaves that is boiled in milk and a pinch of salt is added and boiled along. The tea is a great during the winters and can be served along with biscuits. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
Instructions to make Kashmiri Chai Pink Tea:
- Take a saucepan put 2 cups of water and boil, then add 2 pouch of green tea boil and add star anise and boil again.
- Then add 4 whole cardamoms, add 1/2tsp baking soda and mix well.
- Then add 2 cups of chilled water boil for 5 minutes at low heat, then add 1 tsp salt mix and boil for 5 minutes.
- Then cool & strain, then add one cup milk boil again, add 1/4 per one cup add boil for 5 minutes to make a foam.
- Then garnish chop almonds and pista.
- You can store for one week in the refrigerator.
Other common names for Kashmiri tea are Kashmiri chai, Pink chai or Noon chai. Word noon means salt, an ingredient that is always used in Kashmiri Chai is a traditional drink with delicious flavor and unique pink color. The pink color doesn't come from an artificial (or natural) coloring, it's a result of. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea.
So that’s going to wrap it up for this special food kashmiri chai pink tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
