LAUSD cinnamon roll recipe
LAUSD cinnamon roll recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lausd cinnamon roll recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

LAUSD cinnamon roll recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. LAUSD cinnamon roll recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult) touches (which we'll discuss below), and an easy-to-follow method, you can make the best Once you make this cinnamon roll recipe it is sure to become your favorite for years to come! The glaze is perfect too! (Try heating it before pouring.) Quick tip: Add more filling to the roll than what the recipe says. 😉.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make LAUSD cinnamon roll recipe:
  1. Prepare Pastry
  2. Take 4 cakes or packages dry yeast or 3 tbs dry yeast
  3. Take 2 cup milk or 1 cup milk plus 1 cup water
  4. Make ready 1 1/2 cup sugar
  5. Prepare 2 tsp salt
  6. Get 1/2 cup shortening
  7. Make ready 1 large egg
  8. Make ready 1 cup cake flour
  9. Take 5 cup bread flour
  10. Make ready 3/4-1 1/2 teaspoons nutmeg
  11. Take 1/4 cup butter or margarine, melted
  12. Prepare Cake crumb filling
  13. Make ready 1 cup plain cake crumbs
  14. Get 1/2 cup brown sugar, packed
  15. Prepare 1 tsp cinnamon
  16. Take Glaze
  17. Take 2 cup powdered sugar
  18. Make ready 1/4 cup hot water
  19. Get 1 tsp vanilla

We will need only a few basic ingredients and no special equipments to make these cinnamon rolls. You'll never need another recipe for Cinnamon Rolls! You'll never need another recipe for Cinnamon Rolls! In case you need a crazy-delicious and seriously so fast cinnamon roll recipe, I've got you covered.

Instructions to make LAUSD cinnamon roll recipe:
  1. To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
  2. To make cake crumb filling, combine cake crumbs, brown sugar and cinnamon, and mix well.
  3. Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake crumb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
  4. Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
  5. To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
  6. When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor of traditional overnight cinnamon rolls. I have the winner for you right here and I baked two batches. Those cinnamon rolls were exactly what I channeled while working on this recipe.

So that’s going to wrap it up with this special food lausd cinnamon roll recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!