Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri pink tea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Pink Tea is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Kashmiri Pink Tea is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri pink tea using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Pink Tea:
- Prepare 1 and 1/2 cup water
- Prepare 3/4 cup milk
- Take 1 table spoon green tea (unflavored)
- Prepare 1 table spoon sugar
- Make ready 1/4 tea spoon salt
- Take 1/4 tea spoon baking soda
- Get 1 star anise
- Take 2 pieces cinnamon
- Prepare 4 green cardamon
The tea has a unique taste and pink color which is due to the addition of baking soda. They were serving Kashmiri pink tea at the wedding and just as I said no to the waiter, my The magical pink hue of this tea is a result of the Kashmiri green tea leaves reacting with bicarbonate of. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
Instructions to make Kashmiri Pink Tea:
- Keep ready all the ingredients
- Put the water in a sauce pan add tea leaves and star anise, cinnamon and cardamon and let it boil
- Add the sugar and boil for some time
- Add sugar and baking soda boil the one and half cup water reduced to one cup
- Sieve the concoction
- Mix the concoction and milk and serve
It is made with some particular type of tea leaf that is found. Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. That addition of air is what gives the tea its pink color. That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet.
So that is going to wrap this up for this special food kashmiri pink tea recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
