Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, frozen paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Frozen Paratha Recipe How to make Paratha Bread Recipe at Home. Quick and Easy Recipe by Kitchen with Amna. There is so much you can do with these monsalwa frozen parathas. let us know which idea you like the most. #HappyCookingToYou #Monsalwa Written Recipe: http.
Frozen paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Frozen paratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have frozen paratha using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Frozen paratha:
- Get Maida half kg
- Make ready 1 cup Whole wheat flour
- Prepare 1 tablespoons Salt
- Get 1 tablespoons Sugar
- Prepare 6 tablespoons Ghee
- Get 6 table spoon Dry milk powder
- Make ready Luke warm water for making dough
NOTE: Frozen - Raw or half cooked paratha, you must place it frozen onto the hot pan immediately & add ghee on both side to make the paratha. Aside from frozen paratha recipe check out our frozen aloo paratha recipe. My frozen parathas turned out hard. To make sure the frozen paratha is soft, the dough has to be.
Instructions to make Frozen paratha:
- Mix all ingredients and make a smooth dough rest them 1 hour then make paratha cook half done let's cool them then freeze
Frozen Paratha,Onion Paratha,Khamiri Roti and Khajoor Shake by Chef Samina Recipe of Frozen Corn with Potato Paratha,Chicken Tikka Paratha,Banana Parath and Frozen Paratha By Shireen. A paratha (or parantha) is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in A paratha (especially a stuffed one) can be eaten simply with a blob. The paratha has a flaky, layered texture and a wonderful aroma guaranteed to please any appetite. Ingredients: wheat flour, water, margarine, sugar, salt and raising agent.
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