Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy apple gourd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tinda/ Apple gourd are rarely found in Oman; made with special care love for Abu Afnan. Apple gourd( known as Tinda in south Asian continent) is a very healthy and tasteful veggie. This is low carb superfood is especially beneficial due to its.
Creamy Apple gourd is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Apple gourd is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy apple gourd using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Apple gourd:
- Make ready 250 gms Apple gourd (tinda)
- Get 1/2 cup Milk
- Get 3-4 tsp Smooth(beaten) malai
- Take 2 Crushed cloves
- Make ready 1 Bay leaf
- Prepare 1/4 tsp Fenugreek seeds less than
- Get 1/4 tsp Nigella seeds(klaunji)less than
- Take 1 pinch Asafoetida(opt)
- Make ready For stuffing masala
- Make ready to taste Salt (1 tsp)
- Prepare 1/2 tsp Red pepper powder
- Take 1/2 tsp Garam masala
- Prepare 1/2 tsp Turmeric powder
- Take For garnishing
- Take 1 pinch Roasted cumin powder
- Make ready 2 pinches Dry coriander powder
- Take as needed Fresh coriander /cilantro leaves a few
- Prepare 2 tbsp Clarified butter/desi ghee
Color deepens and skin is hard. Frost or freezing conditions causes injury to skins. Keep in a cool, dark, dry place for curing. Indian Green Tinda or apple gourd Raw Vegetable.
Instructions to make Creamy Apple gourd:
- Firstly wash and scrape (peel off) the tindas then cut..give a + cut in the center (first cut straight then horizontal)..don't make cut fully till bottom
- Mix salt, red pepper powder, garam masala, turmeric powder in a bowl and stuff in the tindas with the help of a spoon or by making pinch with index finger and thumb..fill all the tindas with same process..don't stuff much masala powder, save a little fo' gravy
- Heat clarified butter/ghee in a non stick pan and roast crushed cloves, bay leaf, fenugreek and nigella seeds and asafoeteda..add a little bit of water and put tindas care fully masala stuffing side up..add rest of the masala which saved while stuffing (if yo'r masala has finished then can add pinch of salt, pinch of pepper and pinch of turmeric and garam masala(n't more than pinch)
- Cook on sim flame fo' minimum 10 minutes then add milk and cook little more till get soft(pierce a fork in tindas to check softness if pierce easily that means tindas r quitely cooked.. Add beaten malai and cook fo' 2 minutes more..check the consistency of gravy (it should be semi thicken, neither much thicker nor much pouring).. Flame off
- Your creamy apple gourd (tindas) are ready.. Remove bay leaf before serving
- Red pepper tadka _slightly heat 3-4 drops of ghee in a tadka pan and roast a pinch of red pepper and garam masala pinch.. immediately switch off flame
- Transfer creamy tindas into a bowl.. drizzle drops of pepper oil and sprinkle dry coriander/cilantro, roasted cumin powder..garnish with a tiny bunch of coriander/cilantro
- Serve hot with chapatti or lachha paratha
- "A perfect dish"
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So that’s going to wrap this up for this special food creamy apple gourd recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
