Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curried carrot & zucchini fritters. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. Toss carrots with olive oil, curry powder and salt directly on baking sheet until evenly coated.
Curried carrot & zucchini fritters is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Curried carrot & zucchini fritters is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook curried carrot & zucchini fritters using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curried carrot & zucchini fritters:
- Get 3 cups grated zucchini
- Take 1 1/2 cups grated carrots
- Make ready 2 tbls ground curry leaves
- Make ready 1 medium grated onion
- Prepare 2 tbls lime juice
- Get to taste Salt
- Take 2 tbls garlic paste
- Prepare 1 tsp cayenne pepper
- Make ready 2 tbls gram flour
- Get 1 medium egg
- Prepare 2 tbls vegetable oil
I made a small batch of these Curry Roasted Carrots, using just a one pound bag of carrots, but this recipe is easy to double or even. Despite its rich, velvety texture, this recipe for vegan curried carrot and turnip soup is dairy-free. Light & perfectly spiced Curried Carrot Fritters. Skip to recipe print recipe rate recipe.
Instructions to make Curried carrot & zucchini fritters:
- In a bowl add a tbls of salt to the zucchini and mix well. Allow to rest for 15 minutes to allow the salt to extract as much moisture from the zucchini. Then transfer the mixture on a sieve to squeeze all the excess liquid out
- In a larger bowl, mix the drained zucchini and all the ingredients except the oil. Make sure everything is well mixed.
- Line a baking sheet with a parchment paper. Using wet hands, scoop some of the fritter mixture and flatten to form a fritter the size of your palm. Arrange the fritters on the baking sheet until the mixture is used up
- Preheat oven, brush half the vegetable oil over the fritters and grill in the oven at 180 degrees (Celsius) for 15 minutes, remove from oven and carefully flip over the fritters and brush the other side with the rest of the oil and return to finish grilling
- Remove from the oven, allow to cool and serve with cilantro chutney or the sauce of your choice
Reviews for: Photos of Curried Carrot Soup. Curried Carrot Soup. this link is to an external site that may or may not meet accessibility guidelines. carrot fry or dry carrot curry recipe - healthy, lightly cooked, flavorful carrot stir fry for lunch box. It pairs well with rice or any flavored rice. Curried Carrot Fries: Four ingredients and thirty minutes are all you need to whip up a batch of these tasty fries! These curried carrot fritters are a recipe I'll be making again and again!
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