Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri tea. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my In authentic Kashmiri tea salt is added and it is called noon chai. But some non Kashmiri people in my.
Kashmiri tea is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kashmiri tea is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri tea using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea:
- Prepare 4 cup pani
- Make ready 2 tbsp tea
- Prepare Half tsp soda
- Make ready 10 Elaichi
- Take Chilled water
- Make ready 2 drops pink food colour
- Get 1 kg milk
- Get Sugar as required
- Get Nuts as u want
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot!
Instructions to make Kashmiri tea:
- Pan mein pani, tea, Elaichi, aur metha soda daal kar pakan itna cook krain ke 1 cup rh jae spoon sy opper sy utha utha kar dobara pan mein dalain.
- Phr 3 cup chilled water add krain aur paka kar aik cup kar dain phr yahi process repeat krain aur end mein jab pani dalain to bs achi tarha paka lain
- Phr is mein milk aur sugar add kar ke 15 mints cook krain zarorat ho to food colour add kar dain
- Phr cup mein nikaal lain opper sy nuts daal dain.
What can I add to Kashmiri tea? A wide variety of kashmiri tea options are available to you. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. Pink Chai Tea is a traditional drink for the people of Kashmir, which is a region on the border of India and Pakistan. Kashmiri Chai is a traditional milky tea from the region of Kashmir.
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