Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fluffy and chewy basic bread dough. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make the softest, fluffy and chewy milk and butter bread at home without machine. Basic yet simply soft and yummy! Although these breads are made with the most basic bread ingredients like water, bread flour, milk powder, sugar, salt, butter and yeast, their composition can produce a dough that is so relaxed and spongy.
Fluffy and Chewy Basic Bread Dough is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fluffy and Chewy Basic Bread Dough is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fluffy and chewy basic bread dough using 9 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy and Chewy Basic Bread Dough:
- Get 250 grams Bread (strong) flour
- Take 1 Egg yolk (medium size)
- Make ready 90 ml Milk
- Get 60 ml Additive-free Soy Milk
- Make ready 15 grams Sugar
- Make ready 10 grams Trehalose
- Make ready 25 grams Unsalted butter
- Prepare 4 grams Salt
- Take 3 grams Instant Dry Yeast
Yeast is the magic ingredient that makes bread rise into the fluffy texture you've become accustomed to. However what if you didn't have any yeast - how would you make bread? (You can be creative and add pretty much anything to the dough for an enhanced bread - maybe some herbs, nuts, etc.) Basic Brioche Bread Recipe is an enriched yeast dough made with lots of eggs and butter. This buttery pastry bread is perfect as dinner rolls or the best This dough results in yeast breads that are tender, fluffy, and slightly chewy and can be used to make cinnamon rolls, raised doughnuts, soft. This is a simple dough recipe that I would like to recommend readers to consider keeping for preparing common breakfast buns.
Steps to make Fluffy and Chewy Basic Bread Dough:
- Combine egg yolk, soy milk, and milk together and mix well. Put all of the ingredients except for the butter in the bread maker and set it to the bread kneading course. Place the yeast according to the manufacturers instructions.
- Add the butter 5 minutes after it starts kneading, and leave the rest to the bread machine.
- When the dough is ready, gently punch it down and divide the dough into your desired size . Form it into a ball again, cover it with a tightly wrung out cloth and let sit for 15 minutes.
- Use any ingredients you like and shape the dough into any shape you like.
- After shaping, use the bread rising setting on the oven and let the dough sit in there at 35℃ for 40~50 minutes. Let the dough rise until they are about 1.5~2 times bigger.
- If you want, brush on some egg wash (beaten egg mixed with a little amount of water) after proofing. Bake for 12 minutes in a 200℃ preheated oven for about 12 to 15 minutes if you divided the dough into 12 pieces.
- Cover with an aluminum foil if the breads seem to burn. Adjust depending on the shapes of the breads and the oven.
- I made 6 pieces each of 3-colored bread and curry bread with tuna and mayonnaise. Here are some simple instructions to make it, so it will be great if you use that as well!
- Divide the dough into 2 portions at Step 3 and further divide one dough into 3 portions. Let the dough sit for a while.
- The filling for the bigger dough is made with 1 strained canned tuna combined and mixed with 4 tablespoons of mayonnaise, 2 teaspoons of curry powder, and 1/4 of sliced (small) onions.
- Roll out the dough into a rectangle using a rolling pin. Spread the filling from Step 10, roll up the dough and stick the joint parts together. Cut the dough into 6 portions using a dough scraper and place them in aluminum foil cups.
- Roll out all of the other dough which are divided into 3 portions into rectangle. Place 2 slices of ham on each sides of one dough, which in total will be 4 slices on the dough. Then place 2 sliced cheeses on the ham. Roll up the dough and stick the joint parts together.
- For the other piece of dough, spread some pizza sauce, shredded cheese, and sliced onions, roll up and stick the joint parts together.
- Thinly spread ketchup and mustard on the third piece of dough, line 2 sausages sideways, roll up and stick the joint parts together.
- Cut each dough into 6 pieces. Place each dough in one aluminum cup as one set with the cut surface facing up.
- After letting the dough rise for the second time, brush them with egg wash, place mayonnaise on the tuna bread part, ketchup on the sausage bread part and more cheese and pizza sauce on the pizza bread part.
- Sprinkle parsley if you like. Bake until they are golden brown as in Step 6.
- I think using "Haruyutaka blend" (a Japanese flour brand) gives just the right amount of the wheat flavor and can make a fluffy and chewy bread, which is good for both savory bread and sweet bread!
- I edited the recipe to reduce the amount of trehalose, which I use to keep the dough soft, from 20 g to 10 g, because the dough was still soft even after reducing it.
- (I reduced the liquids by 5 ml to make the dough easier to handle.)
It is is easy and faster to In this post I will share the basic dough recipe, shaping of plum blossom sausage buns and pizza crust. Using the same bread dough and with slight. Learn to knead a basic bread dough for a white sandwich loaf. Once you master the homemade bread dough kneading process, bread baking becomes so very easy. The joy of eating your own baked chemical and preservatives free bread is incomparable.
So that’s going to wrap this up for this exceptional food fluffy and chewy basic bread dough recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
