Basic Bread Dough
Basic Bread Dough

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, basic bread dough. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basic Bread Dough is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Basic Bread Dough is something which I’ve loved my whole life.

So you love to bake your own bread. I love the aroma in the kitchen while baking. Baking is a stress buster and when I am baking I am just myself.

To get started with this particular recipe, we have to first prepare a few components. You can have basic bread dough using 11 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Basic Bread Dough:
  1. Prepare 240 grams Bread (strong) flour
  2. Get 60 grams Cake flour
  3. Make ready 20 grams Amount of sugar for savory bread
  4. Make ready 30 grams Amount of sugar for sweet breads
  5. Prepare 5 grams Salt
  6. Take 10 grams Powdered skim milk
  7. Make ready 6 grams Dry yeast
  8. Get 30 grams Egg
  9. Prepare 170 grams Water
  10. Make ready 20 grams Shortening (For savory bread )
  11. Take 30 grams Butter (For sweet bread)

When dough is finished, form into desired shape on a floured surface, and place on baking sheet or To make a twist loaf, roll dough into a cylindrical shape with your hands, but make one end of the. Basic bread dough recipe, Bite - There is something special about a freshly baked loaf of bread Start kneading by pushing the dough away from you with the heel of your hand. Sourdough Bread: a Beginner's guide is your go-to resource for delicious, handcrafted bread The dough will become more soft and manageable to work with afterwards. A Note on Salt: some bakers.

Instructions to make Basic Bread Dough:
  1. I use shortening for savory bread and butter for sweet bread.
  2. Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
  3. If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
  4. ※For further explanation, please see "Helpful Hints."
  5. Use the leftover egg to glaze the bread.
  6. The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
  7. The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
  8. Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
  9. I use the sweet dough recipe for these bean paste rolls.
  10. I use the sweet dough recipe for these chocolate rolls: - - https://cookpad.com/us/recipes/144662-chocolate-roll-bread-easy-shaping
  11. These Chocolate Chip Stick Rolls are made with the sweet dough.
  12. Perfectly Round! Cream rollsare made with the sweet dough. - - https://cookpad.com/us/recipes/149038-perfectly-round-cream-bread
  13. I use the sweet dough for butter tolls.
  14. These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
  15. Weiner Rolls ･ Unrolled are made with the savory dough.
  16. Weiner Rolls are made with the savory dough. - - https://cookpad.com/us/recipes/149033-wiener-sausage-bread
  17. Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough. - - https://cookpad.com/us/recipes/156343-gratin-bread-with-microwaved-white-sauce

In a large bowl add flour with leaven and water, mix with your hands until it is well hydrated and looks smooth. Cover with plastic wrap or cotton cloth and allow to make autolysis. You can knead most bread doughs by hand or in a stand mixer (we'll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the. The Basic Bread Dough recipe out of our category Yeast Dough!

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