Basic Bread Dough Using a Bread Machine
Basic Bread Dough Using a Bread Machine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, basic bread dough using a bread machine. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This video shows how to make the basic bread dough using a bread machine. The dough can be used to make a variety of bread. If you've been using your bread machine to bake bread you've no doubt discovered the range and breadth of great breads you can make.

Basic Bread Dough Using a Bread Machine is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Basic Bread Dough Using a Bread Machine is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook basic bread dough using a bread machine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Bread Dough Using a Bread Machine:
  1. Make ready 240 grams Bread flour
  2. Make ready 20 grams Superfine sugar (white castor sugar)
  3. Make ready 25 grams Butter (or margarine)
  4. Take 4 grams Salt
  5. Take 160 ml Milk (You can use low fat milk)
  6. Get 3 grams Dry yeast

The one I am using today is a very basic pizza dough recipe from the cookbook The Best of Cooking Light Everyday. This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust. Select Basic or White Bread setting, and press Start. I am using my bread machine every day now.

Instructions to make Basic Bread Dough Using a Bread Machine:
  1. Put all of the ingredients into a bread machine and put the dry yeast into the yeast compartment. Set the machine to make the dough.
  2. Take out the dough and divide it into 8 portions. Use flour if necessary first before dividing it. (By the way, if you divide it into 8 portions, 1 portion should weigh 60g)
  3. Once you have formed the portions into balls, cover them with a tightly wrung out damp towel and let them sit for 15 minutes.
  4. Afterwards, roll in any fillings you like. Let them rise a second time, and then bake them.
  5. This time, I made them into ham rolls. The ID for that recipe is

I made a few changes to the recipe. Set the bread machine to the "dough only" setting. The machine will combine the ingredients, knead the dough, and give it its first rise. Remove the dough from the machine and transfer it to a flour-dusted surface. Using a knife or a bench scraper, divide the dough in half.

So that is going to wrap it up for this special food basic bread dough using a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!